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CATERINGOPTIONS  

From an elegant buffet to a country BBQ, Trail's End Retreat and Conference Center is ready to handle all of your catering needs. Work side by side our Catering Director and Head Chef to tailor the menu to best suit your event.


Menus
Click on a link below to take a look at our menus.

THE TEC COOK OUT 
SCHOOL AND YOUTH GROUP MENUS
CORPORATE AND RETREAT MENUS


Banquet Staff
This experienced staff is led by our Catering Director Jerry Egan and Head Chef Paul Brown. They are two highly skilled professionals in the catering industry and will help you create an exciting and delicious menu customized to meet the needs of your group.  Please click on the above links for sample menus. 



 

  "Right on target!"...  

"I wanted to say thank you to the Trails End Staff for the great “Boys Camp” weekends my friends and I have every year. It allows us to spend time playing sports and enjoying the outdoors. After two successful years I must say it is one of the BEST weekends of the year. As soon as it ends my friends are asking what date it will be next year. It is something WE ALL look forward to. From the minute you enter Trails End you start to relax and enjoy. The bunks were prepared with snacks and drinks for my guests and all the beds were ready to be slept in. The staff worked very hard and spent the time we needed to organize and plan the weekends with me. Their understanding of our needs and what our group wanted was RIGHT ON TARGET. The organization, facilities and great attitudes are what make this a special place to have an event. I can’t wait until next year!"

• Adam Cohen