At Trail's End, you have the ability to impress your guests with our wonderful catering options. Please use these menu options as a guide, keeping in mind that our talented staff can accommodate any special requests you may have.
Cocktail Hour Passed Appetizers
 Potato Pancakes with Apple Sauce
Mini Wrapped Hot Dogs
Philo Triangles
Fresh Vegetable and Fruit Tray
Basil Mozzarella and Tomato
Beef and Chicken Sate
Tempura Vegetables
Stuffed Mushrooms with Meat or Vegetables
Quesadillas
Roasted Peppers stuffed with Herb Goat Cheese
Cajun Beef Tips
Sesame Chicken Strips
Mini Quiches
Sliders
Mini Cuban Sandwiches
Tapas
Coconut Shrimp
Bacon Wrapped Scallops
Smoked Salmon on a Crispy Potato Pancake
Beef Tips on Homemade Potato Chips
Cocktail Hour Stations
American
Sushi
Asian
Italian
Greek
Hawaiian
Latin
Mexican
NY Deli
Mashed Potato Martinis
Seafood Infusion
BBQ
Mac & Cheese
...and many others!
Dinner Buffet
Carving Stations
Carved Roast Beef
Carved Turkey
Penne Pasta Station
Alfredo
Vodka
Pesto (Nut Free Available)
Pork
Barbeque Pork Tenderloin
Hazelnut Crusted Pork Chops with Red Wine and Caramelized Shallots
Roast Rack of Pork with Dried Fruit and Apple Compote
Poultry
Grilled Herb Chicken with Wild Mushroom Sauce
Herb Goat Cheese Stuffed Chicken with Red Wine Sauce
Chicken stuffed with smoked Gouda
Breast of Chicken Saltimbocca
Chicken Picatta
Chicken Breast Francese
Sesame Seared Breast of Chicken
Carved Roasted Turkey
Fish
Maple Syrum & Raspberry Salmon with grapes and poached apples
Jamaican Infused Salmon with fruit salsa
Seared Tuna with mango or yellow tomato salsa
Baked Grouper Cajun Style
Blackened Shark Steak
Please note: Some dishes are seasonal and additional costs may apply.
Salads (plated or buffet)
Spinach Salad with caramelized pecans
Caesar with baked Parmesan pita slices
Mesclun Greens and seasoned tomatoes
Greek Salad
Menus
Click on a link below to
take a look at our other menus.
THE TEC COOKOUT
SCHOOL AND YOUTH GROUP MENUS
CORPORATE AND RETREAT MENUS
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